ORACY restaurant platform: Point of sale
Restaurant POS built for a busy Pakistani kitchen
A point of sale that your cashier learns in an afternoon and your owner trusts at night. Every sale, void, discount and shift close is recorded and accountable.
- 1× Chicken Karahi (full)1,350
- 2× Garlic Naan240
- 1× Seekh Kabab (4 pc)640
- 2× Chai180
Demo tenant “ORACY Demo Kitchen”. All figures are demo data.
What it does
Point of sale, in practice
Counter, dine-in, delivery and pickup in one screen
Take orders from every channel on the same till, with table numbers, rider assignment and pickup times.
Deals and combos applied correctly, every time
Family deals, time-based offers and bundle pricing are calculated by the system, not by the cashier.
Accountable voids and discounts
Every void or discount needs a reason and, where you set it, a manager PIN. Nothing disappears from the record.
Shift open and close with cash reconciliation
Each cashier opens and closes their own shift. Expected cash versus counted cash is logged for the owner.
Receipt and kitchen slip printing
Thermal receipts with your branding, and kitchen slips routed to the right station.
Works through a bad internet connection
Orders keep flowing during an outage and sync safely when the connection returns.
Questions
Before you ask
Does it work on ordinary tablets?
Yes. The POS runs on Android tablets, Windows PCs and iPads. No special hardware is required beyond a receipt printer.
Can I see sales from my phone?
Yes. The owner dashboard shows live sales, orders and shift status from anywhere.
Is it suitable for a single-branch restaurant?
Yes. ORACY works for one branch and grows with you to many branches on the same account.
Same account
Works together with
See it running on your own menu.
Book a demo and we will set up a trial account with your menu, so you can judge it on your real dishes and prices.